Research on malnutrition

Malnutrition is defined as a medical condition caused by an unhealthy diet, malabsorption, excessive intake of certain nutrients, etc. It is medically defined as a lack of nutrients, proteins, and energy, leading to disease or Infection, and it must be noted that it is also known that the body does not get enough food, and in this article we will know you more.

Research on malnutrition

Symptoms of malnutrition

Malnutrition symptoms vary depending on the type of disorder a person experiences, but there are a range of general symptoms:

General fatigue.
Rotor.
Acute loss of weight.
Feeling depressed.
diarrhea.
Dryness of some areas of the body, such as skin.
Obesity.
Decreased body’s immune response ability.
Teeth loss, severe bleeding of the gums, in addition to swollen.
Hair loss, and bombardment.
The fragility of the elves.
week looking.

Diseases of malnutrition

Kawashurkor disease

Is a disease in children who do not eat calories and proteins in sufficient quantities, which leads to a decrease in the proportion of proteins in the blood and the intestines, in addition to low pressure in the blood vessels, resulting in fluid leakage and spread in tissues, leading to swelling, Infectious diseases are usually treated by providing the body with dietary supplements consisting of skimmed milk, protein-rich foods, minerals and vitamins.

Anemia

Is the lack of the number of red blood cells, or lack of hemoglobin, or both, and the symptoms of the following: headache, dizziness, disorder, indigestion, insomnia, loss of appetite, heart palpitations and pale color of the injured, and is treated by knowing the root cause of the disease In addition to providing the body with all the necessary elements, such as vitamins, minerals such as iron, copper, protein and salts, it is recommended to eat red meat, sheep kidneys, yolks, fish, cheese, milk, fresh vegetables and fresh fruits.

Scurvy

It is a disease caused by vitamin C deficiency in food, also known as Barlow’s disease. This patient usually suffers from slow wound healing, increased exposure to gum ulcers, and mouth, in addition to tooth decay, pain in joints, boredom and anemia. It is recommended to add lemon juice to food, as well as foods rich in vitamin C, such as tomatoes, lettuce, onions, carrots and potatoes.

Treatment of malnutrition

Provide the body with all the nutrients that are lacking.
Continue to feed the child until the age of two, and provide him with nutritional supplements.
Address the underlying cause of malnutrition.