Tea
Tea leaves are taken from the tea tree of China origin, and there are many types of tea, such as black tea, which is the most used, the proportion of consumption of seventy-five percent around the world, and made of camellia leaves that ferment and grind, and there is green tea, which is after black tea from The tea is made by drying green camellia leaves and then fermenting them. Green tea contains a large amount of antioxidants that help prevent cancer. One of the less common types of tea is white tea made from small and new leaves of camellia. Oh, and this tea contains a small percentage of caffeine, and in this article we will give you several recipes to prepare tea in a variety of ways.
Moroccan tea
Ingredients
- Tablespoon green tea coarse.
- Half a cup of fresh mint leaves.
- Five teaspoons sugar.
- Two cups of boiled water.
How to prepare
- Put the tea and sugar in a jug and add the mint and then the boiling water.
- Put the jug on medium heat and leave to boil well for five minutes, then raise the jug from the fire.
- Pour the tea into tea cups, and use a soft liquid filter.
Tea with cloves and oranges
Ingredients
- A teaspoon of black tea.
- Cinnamon sticks.
- Five kernels (nail).
- tow big spoon of sugar.
- One quarter cup of orange juice (or lemon juice).
- Two cups and half water.
How to prepare
- Put the clove of cloves with cinnamon and sugar in the jug, add the water and put the broth on fire for ten minutes and then lift it.
- Add the tea and orange juice to the water, stir it and leave it for five minutes until the tea is soaked.
- Two halves of tea are impurities and we offer it.
Yemeni Tea
Ingredients
- Four teaspoons black tea.
- Three cinnamon sticks.
- Six Hill Beads.
- Three teaspoons of honey.
- Liter liquid milk.
How to prepare
- Heat the milk until it reaches boiling point and then remove it from the fire.
- Put the hot milk on the tea and add the cardamom after removing the crust and add cinnamon sticks and cover the milk for several minutes (three minutes), and then the two halves of milk and Nskbh cups of introduction.
- Add the honey to the milk as much as we want and move it until it dissolves and offer Yemeni tea hot.
Iced tea
Ingredients
- Five bags of black tea.
- Two cups of hot water.
- Sugar according to desire.
- ice cubes.
- Mint (as desired).
How to prepare
- Boil water in a saucepan and when boiling, add tea bags and stir with water.
- Leave the tea bags in the water on fire for five minutes, then remove the tea bags and add the sugar as desired.
- Remove the tea from the fire and pour it into a jug and let it cool for 10 minutes.
- Add two cups of cold water to the tea, and put the tea in the refrigerator until it completely cools.
- Spread the ice in the serving cups, pour the cold tea and squeeze a little lemon juice over it.
- Garnish tea with mint leaves and serve.