Olive oil and ginger
Olive oil is one of the best and most useful oils of all kinds. It is obtained from the process of squeezing olive fruits. A golden liquid produces its innumerable benefits. It was known to ancient Egyptians, Romans and Greeks. The olive tree was called the miracle tree, Ginger is one of the most effective and useful herbs in the treatment of many diseases, which is a plant that grows under the soil resembling potato tubers, and has yellow flowers, and produces oil with the ability to treat many diseases, and we will mention some of the great benefits of olive oil.
Benefits of olive oil with ginger
- It reduces the weight naturally by placing the oil on the area to be slanted, and then massage it with circular movements to increase the speed of absorption of the mixture, preferably exercise exercises require great effort to get the desired results faster.
- Activates the blood circulation and works on its expansion and ease of blood flow inside, warms the body.
- Relieves high temperature.
- Activates the body affected by indigestion, and free the body of toxins.
- It facilitates digestion, treats constipation, and is a good repellent for gases.
- Addresses psychological stress, anxiety, depression, and neuronal colonization for its important role in calming nerves.
- Relieves menstrual pain in women and treats migraines.
- Heals asthma, colds, and common colds that hurt the breathing process.
- It is useful in the treatment of various diseases such as kidneys, liver and heart.
- Has the ability to treat joint diseases and infections.
- Reduces the level of cholesterol in the blood and keeps it at normal rates.
- Resists cancers such as breast cancer.
- Prevents heart attacks and strokes.
- It treats memory loss and improves its level.
- The skin gets rid of pimples, acne and sunburn.
How olive oil works with ginger
Ingredients
- Five grains of fresh green ginger fruit.
- Two cups of olive oil.
How to prepare
- Peel the ginger, then wash it and dry it thoroughly.
- We ginger and put it in a saucepan.
- Place the olive oil in another deep saucepan and place it on the fire until it reaches boiling point.
- Add the grated ginger to the boiled olive oil and leave it for a short period of time.
- Ginger the oil with the oil and stir constantly to avoid sticking to the pot for 20 to 30 minutes.
- Remove the pot from the fire after a period of time, and then turn the mixture to yellow and let it cool completely.
- Place the mixture in clean, dry glass containers until the time of use.