olive oil
The olive tree is one of the most important trees since ancient times, and it is one of the most revered trees in the Holy Quran. The word olive is mentioned in seven places of the Book of the Lord of Glory, and it is described as a blessed tree. The blessing here means growth and prosperity. And the benefit is a lot, and the reason for the large number of olives to the status and the great importance that the tree obtained from the Creator Almighty, and the best evidence of this importance that God has sworn in the Koran (1): “figs and olives,” God does not swear by anything Which created only the greatness of his status and above all other than Kh In this description, it is an indication of the purity and purity of olive oil from other natural oils. The Prophetic Sunnah was also celebrated by mentioning the many benefits of this blessed tree, and explained how The Prophet (peace and blessings of Allaah be upon him) said: “Eat the oil, and prepare it with it. It is from a blessed tree.” And in describing the noble prophetic traditions of the olive tree as “blessed” in keeping with the description of the Holy Quran as a blessed tree.
Olive oil is one of the oldest oils used by human beings. The production of oil has been reached by humans for millions of years. The first olive and Roman olives were known before the Islamic mission. However, there are some beliefs regarding the first place of the olive tree. Many believe that the original home of this tree is the area between Adana in the state of Turkey and north-western Syria, and others believe that the origin of the olive tree goes back to the Mediterranean.
Benefits of olive oil for oily skin
- Olive oil is a moisturizing and effective substance for the oily skin. It penetrates deep into the body and renews the cells, thus preserving its freshness by rubbing it with a little cotton, moistened with a little olive oil, for five minutes to dry and wash with warm water.
- Contains many vitamins essential for the purity of the skin and their qualities, such as vitamins (A, K, E), which delay and reduce the signs of aging on the skin.
- Several points of olive oil can be mixed with one teaspoon of citric acid, removing dark spots from the skin and treating the effects of acne.
- Cleans the oily skin from impurities. It also removes the residues and pores found in the pores of the skin. Four tablespoons of flour powder can be mixed with two tablespoons of olive oil, and placed on the face for at least 10 minutes, then washed with warm water.
- Olive oil is an important nutrient for oily skin by crushing a ripe avocado, with two tablespoons of olive oil, and mixing well, and then put the mixture on the face for ten minutes.
Nutritional value
Perhaps the most important characteristic of olive oil is its containment of natural plant compounds, because this oil unlike other extracted oils, is produced in the cold mechanical era, without exposing the olive seeds to high temperatures, without the use of chemicals used in the production of other oils and They also lose some of their nutritional value. Olive oil is also not subjected to purification and refining processes, as in some other oils, so it is rich in many healthy elements for the human body.
Perhaps the most important thing to give olive oil is the importance of large is the containment of two types of natural organic compounds, which is divided into two parts: food compounds and non-food vehicles.
Organic food compounds
- Fatty acids: such as linoleic acid, which can not be produced by cells in the human body, so it must be obtained from other sources of food, and oleic acid, which distinguishes olive oil from other natural oils, and many studies have shown that this acid plays a role in the protection Blood cholesterol is oxidized due to the lack of unsaturated carbon bonds, and also protects against the formation of cancer cells directly.
- Fat-soluble vitamins, such as vitamin E, which acts as a strong antagonist for the oxidation of cells in the body, which is believed to be the main cause of cancer, also contributes to the protection of the heart muscle and arteries of the harmful compounds in the blood, resulting from the oxidation of cholesterol, These substances clogged the arteries and the occurrence of strokes, in addition to its effective role in protecting the skin from wrinkles and signs of aging.
Non-food organic compounds
- Phenolic compounds: such as Tirosol and Hydroxy Tyrosol compounds, which have a strong and severe effect as oxidants, in addition to Oleurubin, the compound responsible for bitter taste in olives.
- Non-phenolic compounds: such as the squalene compound, which stops the secretion of the hormone responsible for the manufacture of cholesterol and pushing it to the blood, and thus prevent clots and clogging arteries and blood vessels, in addition to it contributes to prevent cancer.