Gases in the carrier

Gases in the carrier

Gases, like other gastrointestinal disorders, often occur during pregnancy and even foods that do not cause any difficulties at other times. They may start with pregnancy

Keep a daily diary of foods to help you identify foods or groups of foods that can cause gas and avoid these foods.

Eat 4-5 small meals a day instead of 3 large meals

Eat four or more servings of fresh fruit and vegetables daily

Quickly cook the vegetables using a cooked pot of boiling water instead of boiling it for a long time

In order to reduce the proportion of sulfur compounds found in the gas-causing spoils

Use the cooking method
Here is a cup of beans in 5 cups of water and let it boil

Boil the beans for a minute, then cook them, and add 5 cups of fresh water. Bring the water to boil. Continue to cook the beans according to the instructions.