garlic oil
It is considered to be a safe product to treat many diseases, but it is recommended to avoid using it for people with a sensitivity of garlic, it can be eaten with meals, In a small amount so as not to constitute harm to human health.
Garlic oil is used in many ways, such as getting rid of hair problems and improving its growth, decomposition of the dandruff, treatment of infections viral and fungal infections, ear infections, strong toothache, cardiovascular disease, skin health, immune system strengthening and acne.
Many studies have shown that it contains a substance called chemical sulfur elixir, which has great effectiveness in preventing cancer cells and reducing their spread in the body, such as colon cancer, stomach cancer, esophagus cancer, pancreatic cancer, breast cancer and prostate.
Garlic oil work
Ingredients
- 100 ml of olive oil or pure corn oil, taking into consideration its free of impurities and dirt, it can be brought from the reliable ingredients.
- A garlic clove, preferably fresh.
- One liter of clean water used to drink.
How to prepare
- Divide garlic heads and peel them, and cut them into very small pieces by knife
- Leave it in an airy place for 9 to 10 hours, until we dry it completely.
- Put the garlic in a half liter of water and put it on medium heat; until the amount of water used is about half.
- Reduce the amount of water remaining in the container and keep the oils alone in the container. This can be confirmed by the bubbles on the face of the mixture.
- Combine the mixture with a very small veneer, let it cool, and keep it in a clean glass container, provided that it is completely sealed, also free from odors that may mix with the mixture and well dried from the water it has washed.
- This product is ready to be used, which can be used as a drink or mixed with meals.
- Before using garlic oil: It is recommended to keep it in a dark place away from heat and humidity, and for a period ranging from fourteen or fifteen days.