Pregnant health
During the various stages of pregnancy, pregnant women need special care and health care, and a healthy and balanced diet to maintain their health and strength and to ensure that the fetus is healthy and integrated, so that it should be given a full range of natural and mineral elements, vitamins and fiber. Adversely affect their health.
Benefits of Rashad for pregnant women
Rashad is a double-edged sword for pregnant women. It is useful in certain aspects. It is harmful and dangerous in other aspects. It is very useful for pre-pregnancy women. It enhances the ability and libido, increases fertility greatly, and helps pregnancy in a short time. And is considered one of the strongest factors to help regulate menstrual cycle, and ensure the continuation of periodic, and is very useful for new mothers after the stage of the situation, because of its unique natural makeup, which makes it a basis to provide nursing women with the need for vitamins and minerals, In increasing the Milk product, thanks to its high protein and iron content.
As for the pregnancy stage, there are many warnings issued by doctors, researchers and specialists in the health of pregnant women to avoid eating Rashad in any form and definitively during the various stages of pregnancy, because it causes contractions in the uterus, and therefore is a major cause of fetal loss Abortion, although it helps to relax the body in general, and gives a sense of comfort and reduce the fatigue and stress of pregnancy, but it poses a danger to the life of the fetus.
The benefits of Rashad in general
- It is one of the best natural elements that help to facilitate the work of the digestive system, and protects against indigestion, constipation and bloating, and is an effective repellent gases, and helps to get rid of thinness, being a natural opening of appetite, increasing the appetite to eat, which reflects positively on weight .
- It prevents high blood pressure, helps strengthen it and prevents its weakness and exposure to so-called anemia or as scientifically called anemia.
- It is very useful for the health of hair, where it nourishes the bulbs and scalp roots, which prevents falling, shelling, weakness, lack of density and others.
- Regulates the level of sugar in the blood, and maintains its normal rate, and therefore is very useful for the treatment of diabetes in various types.
- It is anti-inflammatory and fights various skin diseases including eczema and allergies.