Lemon damage to the holder

Lemon damage to the holder

Health of pregnant women

The woman takes care of herself during pregnancy more than any other time to keep her health and the health of her fetus from the pathological hazards. She follows a diet rich in nutrients necessary for her body and body and includes many nutritional supplements, the most important of which are folic acid, calcium, So they reduce or prevent themselves from eating harmful food items and carry them as lemon.

Lemon

Lemon is a yellow or green fruit that grows on the lemon tree of the Citrus species, which is found in most regions of the world. The lemon seeds are characterized by oval and acidic flavor. They are used to prepare many juices and foods. They are very useful if eaten in specific quantities .

The most important elements available in lemon fruits are: calcium, iron, phosphorus, magnesium, potassium and zinc, in addition to many vitamins, including: vitamin C, which can increase the body’s immunity, and vitamin B 2 important in the formation of red blood cells.

Pregnant and lemon

Lemon is useful for pregnant women if taken in small quantities, and at times spaced, and diluted with water; it provides them with a lot of nutritional values ​​important to the body and the body of the fetus, but if eaten frequently and on a daily basis, and net it leads to serious health damage to the pregnant and her fetus , And may reach abortion limit.

Lemon damage on the stand

  • The pregnant women are exposed to stomach acid in addition to burning; most pregnant women suffer from these symptoms due to pressure of the fetus on the stomach, and also because of the change of hormones in the body, and with the treatment of lemon in a net form, these symptoms are increasing; it irritates mucous membranes located in the stomach, The condition develops from acidity and heartburn to ulcers.
  • Teeth erosion and appearance appear to be transparent; pregnant women are exposed to tooth pain due to the depletion of the calcium component of them by their fetus, and with lemon it becomes more complex.
  • Affects the lining of the uterus and changes occur in them, leading to abortion in the case of intake of very large amounts daily.
  • Exposure to the skin of the pregnant drought, eating it in its net form daily leads to increased urination and thus reduce the proportion of fluids from the body, and this is very harmful to the mother and the fetus, and may notice that pregnant by seeing the layers of her skin in a state of shrinkage and dryness.
  • The appearance of patches and red splashes on the skin, and this occurs when the pregnant woman uses lemon juice on her skin on a daily basis to peel it, despite the ability to peel and remove the layers of dead skin, but it leads to the exhalation if used more than once a week.