Recent studies by researchers from different countries around the world have revealed the importance of chocolate for women during pregnancy because of their health and fetal health benefits.
The experiment was conducted on 305 pregnant women and the children were examined six months after birth to learn about the benefits of chocolate for the pregnant woman and its impact on the child. The children born to mothers who ate chocolate daily during pregnancy were more lively and smiling more than children Whose mothers did not eat chocolate.
It was also found that the children of women who were suffering from anxiety and were eating chocolate had a greater ability to deal with new situations than the children of women who were suffering from anxiety and did not eat chocolate.
On the other hand, nutrition experts say that the benefits of chocolate to the pregnant woman come to contain useful antioxidant substances that do not cause tooth decay, pimples or acne, nor are they considered as a source of food. As a stimulant caffeine and does not lead to addiction.
Especially black chocolate contains compounds called theobromine which activates the heart and expands the blood vessels and relaxes the smooth muscles, which is very useful for the pregnant.
While this study is a good news for chocolate lovers, the benefits of chocolate to pregnant women confirm the return of positive effects on mother and fetus and extends to postpartum.