There are many plants in different parts of the earth, some of which is taken by humans as a food source, including what is used as a treatment for many different diseases, and the most important of these plants green chickpeas, which we will talk about in this article; has been used for thousands of years, Mesopotamia was a kind of cuisine in the streets of ancient Rome, and was known to Egyptians, Phoenicians, and ancient Greeks.
Green chickpeas
Green chickpeas is a plant species belonging to the catfish species, of which there are many types: white chickpeas, red, black, coriander, berry and gardener; green chickpeas are eaten; freshly baked, cooked or boiled, in the Middle East, and the Mediterranean basin.
Ingredients of green chickpeas
Sulfur, phosphorus, potassium, iron, sodium, calcium, proteins, carbohydrates, fiber, fat, antioxidants, magnesium, manganese, selenium, saphotin, sugars, zinc, B3, B6, K).
Benefits of Green chickpeas
- Energizes the brain and nerves.
- Treated from urinary tract infections.
- Extracts kidney stones and disintegrates.
- Stimulates the production of cells and tissues of the body.
- It protects against cardiovascular disease.
- Helps the brain to do its functions.
- Beneficial bone and joints.
- Adjusts mood, relieves depression, anxiety.
- Struggling insomnia.
- Benefits and strengthens hair.
- Enhances the role of the immune system to resist various diseases.
- Strengthens memory and increases concentration.
- Stimulates early aging, such as wrinkles.
- It enters many cosmetics and skin care; it cleanse the skin, fights pimples and blackheads, and gives the skin freshness and vitality.
- Reduces the amount of harmful cholesterol in the body.
- He fights various types of tumors and cancers.
- Heals headaches and migraines.
- Healing of the hoarseness.
- Reduces urinary retention.
- Treated from colds; cough, and throat problems.
- Eliminates itching.
- Colon benefit.
- Heals of atherosclerosis.
- Reduces high blood pressure.
- Beneficial liver and spleen.
- Accelerates wound healing and ulcers.
- Protects against bladder problems.
- Treatment of anemia.
- Activates the body and earns the body health and strength.
- It reduces weight, because it contains saturated dietary fiber.
- It protects the fetus from congenital malformation;
- It eliminates meat, it is a dietary source of vegetarians; it is rich in protein.
- Diabetes benefit.
- Heals constipation.
- Is useful for the large intestine; it enhances the role of colonies of beneficial bacteria called fluorine, which is formed peacefully in this part of the digestive tract.
Avoid green chickpeas
- People who suffer from a weak stomach; for difficulty digestion, so you should chew well.
- People with uric acid (gout), rheumatism, joint pain, scleroderma, kidney problems, and allergies of pulses.