Yellow
Roasted garlic or chickpeas is a kind of nuts that are served as a snack in a group of citrus fruits. They are prepared from chickpeas after cleaning them with impurities, roasting, roasting, salt, or sugar, depending on the type of preparation. Salty, while the other type is coated with crushed sugar, and called the dusty dust.
The origins of the Judas are all in the Levant region, especially the old Damascus region, which was built by the population over 1,300 years ago, and was very popular in neighboring countries such as the Ottoman Empire, which developed its industry and introduced new flavors.
Benefits of the law
- Yellow powder contains many beneficial nutrients for body health, such as vitamins, proteins, and mineral salts necessary for healthy organ functions such as zinc, manganese, and iron.
- It stimulates urine and prevents high blood pressure.
- It gives the feeling of satiety for long periods, because of its natural fiber content.
- Energizes the body, strengthens memory, and improves mood.
- Eliminates the pain of the throat and chest.
- Opens appetite, and works to gain weight naturally.
- Expels abdominal gases, eliminates bloating, and eliminates intestinal worms.
- Which helps to build cells and tissues of the body, and renewed damaged by the high content of protein.
- Reduce the appearance of the cost and color pigments in the skin if the powder is mixed with honey and applied to the skin two to three times a month.
- Generates menstrual blood, menstruation, and helps to clean the uterus.
- It is a nutritious meal for children because it contains nutrients for their bodies.
- Strengthens the brain, activates the nerves, and increases the ability to study and focus students.
Steps to work the judgment
- Pour the chickpeas into the water for at least six hours, then boil it with a little salt until it reaches maturity.
- Place the boiled chickpeas in a strainer for 40 minutes until it completely dislodges the water.
- Place the chickpea on a piece of cotton cloth for at least two hours until you get rid of the moisture in it completely.
- Sprinkle salt, a tablespoon of olive oil, and any kind of spices you prefer on chickpeas, then stir it well until it is homogenized with salt, and added flavor to it.
- Cover the oven with a piece of butter paper, then put the chickpeas in it, and place in a preheated oven at a temperature of four hundred and fifty minutes for forty minutes until it sauces, and take the light golden color, taking into account its imitation from time to time.
- Place the chickpeas in a metal dish for cooling for at least 15 minutes.