A recipe for coughing

A recipe for coughing

Cough

Cough is one of the most common health problems among people. It is a blockage, irritation of the throat, upper airways, and thus the mind translates into something strange in the body. There is coughing. There are many reasons that cause coughs, such as smoking, flu, Lot, we will give you in this article natural recipes to cure cough.

Recipes for coughing

  • Turmeric: Sour half a cup of water, leave to boil, add a teaspoon of turmeric powder, a teaspoon of black pepper, a small spoonful of honey, and let it boil for 2 minutes, and drink it every day, until we finally get rid of the cough.
  • Ginger: Cut the ginger into small slices, crush it well, then put it in a glass of water, leave it to boil, and drink a cup of the mixture three times a day, as it relieves sore throat, coughs, stops sputum, Lemon and honey.
  • Lemon: Mix in two tablespoons of lemon juice, a teaspoon of honey, heat the mixture on the fire, until it becomes warm, and drink the mixture three times a day.
  • Garlic: Boil a glass of water, add three pieces of garlic, and a teaspoon of thyme, then let it cool down, add honey, and drink it.
  • Onions: Mix equal amount of roasted onion, tea, honey, and drink the mixture once a day, until we get the perfect result, get rid of the honey completely, and add half a teaspoon of onion juice with a teaspoon of honey.
  • Hot milk: Mix a tablespoon of honey with a cup of hot milk, and drink the mixture before going to sleep.
  • In a bowl, mix 1/4 teaspoon chili, 1/4 teaspoon ginger, one teaspoon of honey, one teaspoon of vinegar and two spoons of water. Drink the mixture three times a day, as the mixture relieves chest pain.
  • Carrot juice: Squeeze four carrots of carrots, add a small amount of water, a teaspoon of honey, and drink the mixture four times a day.
  • Grapes: We drink a glass of fresh grape juice, which breaks the mucus in the respiratory system, and has great effectiveness and high for the treatment of cough.
  • Almond: Dip six almonds in a glass of water, leave for eight hours, make a paste, add a tablespoon of butter, and eat it three times a day.