Benefits of clover seeds

Benefits of clover seeds

Clover

Many people believe that alfalfa is a food that is intended only for animals as it is known, but they do not really know its multiple health benefits. It is also the first adopted food for animals. It is also a useful and nutritious food for humans as well. Effective for many health problems and incurable diseases.

Abu Al-Nabat is a herbaceous plant with long-standing violet and yellowish vines. Its taste is grainy and sweet, like some green leafy vegetables, cultivated in temperate regions and fertile land. Alfalfa contains many minerals, including: calcium, copper, zinc, manganese, potassium, iron, as well as important vitamins such as vitamin A, vitamin E, vitamin C, and vitamin B complex of 2 and 6, and clover rich in proteins.

The roots of alfalfa are long and extend deep into the hollow of the ground, which can absorb the bulk of the basic minerals from the soil, and can eat alfalfa in the form of ready-made tablets by boiling the leaves or seeds and drinking hot or chilled, but with the need to be careful not to multiply these The herb does not even cause serious health problems such as broken red blood cells.

Benefits of clover seeds

  • Regulate body hormones for males and females in general, and regulate the menstrual cycle in women.
  • Clean the body of fat, toxins and accumulated waste in the body especially in the digestive system.
  • Lowering cholesterol, thus protecting the heart from diseases such as stroke and arteriosclerosis.
  • Treat arthritis and strengthen bones, increase their density and prevent their fragility.
  • Reduce blood sugar, so it is recommended to be taken by diabetics.
  • Treatment of kidney problems and infections, and the fragmentation of gravel, and ease the effects of urinary incontinence because it is a good and effective diuretic for urine.
  • Treats gout and reduces the proportion of uric acid in the blood.
  • It acts as a general disinfectant for the digestive system and liver, and treats colitis and stomach problems.
  • Useful in the treatment of aging diseases in the elderly.
  • Helps to clot blood and stop bleeding.
  • It has anti-fungal and inflammatory properties; it helps to strengthen the immune system and the body’s ability to resist disease.
  • It is useful in the treatment of anemia.
  • Treats gingivitis, protects the teeth from decay, decay and breakage.
  • Prevents the formation of cancerous tumors, and reduces the chances of spread in the body.
  • Relieves pertussis.
  • Helps to improve hair health; it helps to strengthen and protect it from falling, and increase its growth in a short period if mixed with carrot juice or lettuce.