Royal jelly is the queen’s most powerful bee, the largest and most active bee. The food of the queen bees is a gelatinous fluid white, the workers of bees new age secreted, and secreted by two posts located at the top of the head of the work under the front directly, called the glands glandular pharynx, and this fluid is the main food of the queen bee, and the secret of its strength and activity , And the length of her life; where the queen takes him throughout her life.
The royal jelly has many benefits for hair, skin, and organs. This is due to its amino acids, iron, potassium, calcium and sulfur, as well as vitamin B in all its forms.
Benefits of royal jelly for skin
Royal jelly is very useful for various skin problems, and benefits:
- The food is used to re-activate skin cells and remove fine wrinkles.
- It stimulates blood circulation within the skin.
- It works to delay signs of aging that appear on the pesara.
- Restores the skin’s vitality, brightness and youth.
- Increases skin whiteness and softness.
- Nourishes skin skin with vitamins and minerals.
- Treats the grains that may appear on the skin, by mixing it with lemon juice, almond oil or egg yolks.
Benefits of royal jelly
- Reduces blood sugar.
- Activates all organs of the body.
- It is a good opening for appetite.
- It regulates the menstrual cycle in women.
- Strengthens the heart muscle and liver cells.
- He works as an effective sex promoter.
- Treatment of urination in children.
- Digestive system disorders.
- Helps to germinate hair and prevent its fall.
- It is useful in some cases of infertility.
There is a lot of damage to royal jelly if it is over-taken, so we should follow it regularly, and doctors and specialists warn against eating royal jelly for patients with asthma. We can eat royal jelly directly without any additives, in which case only one dose should be taken daily on the stomach. We can also mix it with honey or a grain of blessing is very useful.
It should be noted that the royal jelly should be kept in cold temperatures up to 2 degrees Celsius, but if kept at the normal temperature of the place saved it will change color to brown or yellow, because the protein that contains it has been analyzed, so We must consider how to store it to maintain its nutritional value.