Moroccan recipes for whitening facial complexion

Moroccan recipes for whitening facial complexion

Darkness of the face

Many people suffer from the problem of facial blemishes, due to several reasons, including: constant exposure to the sun, the use of condoms, or malnutrition, but there are many natural recipes to lighten and whiten the skin color, and the most famous recipes recipes Moroccan, which is effective , And a few side effects, and it is prepared from natural and guaranteed, and in this article we will introduce you to some of these recipes Moroccan.

Moroccan recipes for whitening the face

The recipe for tahini and lemon juice

Place four teaspoons of lemon juice in a vase and add eight teaspoons of white tahini to it, with six teaspoons of fresh milk, half a tablespoon of honey and two small amounts of water, and mix well to make the mixture homogeneous, then apply it to the face, Leave it for fifteen minutes, then rinse with cold water, and dry it well, and advised to repeat this recipe more than once.

The recipe for turmeric and honey

Place a teaspoon of turmeric in a bowl, add six teaspoons of milk, with 2 teaspoons of honey, mix well to make the mixture homogeneous, then apply it to the face, leave it for half an hour, rinse it with soap and water, dry it thoroughly, With rose water, and leave it to dry, and it is recommended to repeat this recipe more than once.

The recipe for honey and Moroccan mud

Place five tablespoons of warm water in a bowl, add four tablespoons of Moroccan mud, 2 teaspoons of lemon juice, 2 teaspoons of yogurt and 2 teaspoons of honey. Mix the ingredients well to make the mixture homogeneous, then apply the mask to the face and Neck, and leave for sixty minutes, then rinsed with lukewarm water, and advised to repeat this recipe twice a week, and continue to use for a month.

Recipe of lemon juice and Vaseline

Place two teaspoons of Vaseline in a large bowl and add 2 teaspoons of rose water to it with 2 teaspoons of olive oil. Mix the ingredients carefully to ensure mixing. Add two small spoons of starch gradually to the mixture and mix constantly to ensure that it mixes with the other ingredients. Then add six teaspoons of lemon juice, and mix well to become creamy mix, then keep it in a sealed vial, clean the face well, and then enough of the mixture, and leave for sixty minutes, and then rinsed with lukewarm water, and advised to repeat this recipe Four times a week.

Note: These recipes may not be suitable for certain types of skin, such as sensitive skin, or whose owners complain of certain skin diseases, so consult with a specialist before use.