Yeast
Yeast is one of the real eukaryotes and monoclonal microbes. The yeast belongs to fungi, especially zucchini, some of which follow the leukocytes, and the yeast is propagated by buds. Orma is called bovine. There are more than 39 types of yeast, , Most of the yeast breathe on oxygen, including the species without it, and derive their interaction and energy through the analysis of sugar in the surrounding environment, as for food, they digest food outside without the digestive cavity where the food absorbed within the cells after digestion, and Grandfather some of the enzymes involved in the rot that happens to food and some of them have health benefits.
Yeast benefits for skin
- Yeast works in the reduction and treatment of blackheads in the facial area and back because it enjoys deep cleansing of the skin.
- The use of yeast as a mask regularly and at intervals reduces the appearance of wrinkles, and delays the symptoms of aging as it works to tighten the pores of the skin.
- Some are used in fattening, especially the facial area and are used externally, especially beer yeast.
- Get rid of skin cells and dead skin as it acts as a skin peeler, which gives the purity and softness of the skin.
- Works to unify the skin color especially the face if exposed to sunburn.
Some types of yeast
- Dry Yeast.
- Instant Yeast, one of the most widely used yeast ferments.
- Fresh yeast.
Beneficial yeast sources
Useful yeast sources include: Brewers yeast, which is the product of the brewery when manufactured from the dinar,
Another source is Torula yeast, the yeast that lives on the pulp of wood, especially the wood made from molasses, Whey yeast, which is produced by cheese and milk, as well as liquid yeast, which feeds on herbs, grapefruit, oranges, It is produced in Germany and Switzerland, including liquid and dry yeast.
Yeast is biologically optional and has more than 700 species, some of which have been described accurately. Yeast is used as a digestion and tonic for the immune system, especially in horses and cows. It is also used in the ease of producing vitamin B and many important amino acids and some Hormones in gene technology projects such as insulin.
Yeast recipes
- They work to dominate the innate diversity of the oceans.
- Most types of yeast multiply by non-sexual reproduction through the infusion, and some of them are few multiply by bilateral fission (non-sexual reproduction).
- In terms of size of the yeast vary by type, although most of them range from (3-4) μm, some up to 40.
- Is responsible for the fermentation processes that occur in the food industries such as cheese industry, wine industry and spirits.