The three white toxins

Salt, sugar and white flour, these three are known as white toxins, which should be avoided as much as possible because they are harmful to health and cause many diseases, and here are the disadvantages of these three poisons and reasons and reasons to avoid them

Excessive intake of table salt has been associated with increased pressure, stroke, heart murmurs, renal failure, osteoporosis, and kidney stones. It is therefore necessary not to increase salt on food, because this is a bad and bad habit of man

Causes the appearance of early symptoms of aging

It can affect children and cause an increase in their adrenaline rate

Increases anxiety and affects the ability to concentrate

Sugar inhibits the functioning of the immune system and reduces the ability of the body to fight various diseases

Sugar has an effect on some minerals in the body, causing a decrease in the amount of chromium and copper

Affects the absorption of magnesium and calcium

Lead to sleepiness in children and sometimes dizziness

Dimming the lens of the eye, which contributes to impaired vision

Too much sugar leads to food allergies and eczema in children

Causes appendicitis

It works to raise triglycerides, harmful cholesterol and lower beneficial cholesterol

Leading to pancreatic failure

Loses the rubbery tissue and affects its work by changing the collagen structure

Feeding cancer cells

Sugar has a link to breast cancer, ovaries and other cancers, such as the prostate, pancreas, lungs, bladder and stomach

Lead to the appearance of hemorrhoids

Causes problems for the digestive system, including the increased acidity of the gastrointestinal tract in addition to poor digestion, absorption and poor digestion of proteins

Causes the appearance of varicose veins

Sugar attacks proteins in the body

Reduces vitamin E rates in the body

Lead to osteoporosis

Causes tooth decay and periodontal disease due to acidity

Causes of septicemia

Causes obesity and diabetes

Causes high blood pressure

Causes liver cirrhosis and increases its size by dividing liver cells

Can lead to arthritis and chest allergy

Lenses fluid in the body

An enemy of the bowel movement

Affects the clarity of mind and leads to anxiety

Affects the hormonal balance such as increased estrogen in men

Inhibitors of growth hormone function

Lead to headaches in general and especially the sister

Affects the ability to learn and gain information

Sugar helps to show children’s learning difficulties because it reduces the amount of oxygen reaching the brain

Contributes to heart disease and arteriosclerosis

It changes the structure of proteins and causes a permanent change in how the proteins work in the body

Kidney volume increases and causes changes such as kidney stones

Its long-term consumption increases the incidence of Parkinson’s and Alzheimer’s disease

Affects the ability of enzymes to work inside the body

White flour is devoid of all nutrients and minerals found in wheat. The manufacturers add vitamins and minerals manufactured, but not useful for the body. He discovered that the majority of chemicals added to bread or white flour are not healthy, and some may be harmful and deadly
Emulsions used in flour are deceptive materials, hiding the flour or fungus from the flour because it preserves the softness of the news and its fresh appearance. These emulsifiers do not prevent bread from rotting, but hide its markings. White is not trusted in its validity
Add aloxin chemical to white flour to look clean. This substance destroys beta cells in the pancreas, used in experiments and given to laboratory mice to make them sick with diabetes