How to Feed My Baby

Feed the baby

Feeding the infant is a concern for the quality of food provided to the infant, which is soft and provides him with milk, milk or breast milk, and in general recommend doctors to provide certain foods for infants between the ages of 4 to 6 months to almost two years to provide them with nutrients From natural sources, and increase the proportion of acceptance of the taste of foods, and to learn how to feed the baby to you this article.

Age	Food categories	How to prepare	Avoid giving the child the following foods
Of 6 months	Mother’s milk or artificial milk, mashed fruits and vegetables, semi-rigid rice or maize meal, cirilac rice or sirilac wheat with Pripaioa	Fruits and vegetables peel off carefully and are purified from seeds and filaments, and cook or climb steamed or in water and then well marinated	Cow’s milk, spices, spinach, beet turnips, honey, eggs, nuts, salt, sugar, fatty and fried foods, biscuits, sweets, pastries and citrus
6 to 8 months	Breast milk, cooked egg yolks, bananas, carrots, apples, peaches, apricots, cooked rice, citrus, bread, cirillac rice, sirilac banana, sirilac honey	Fruits and vegetables are carefully peeled and purified from seeds or threaded, then well marinated, rice syrillac is mixed with water or milk	Cow’s milk, egg yolks, nuts, salt, sugar, fatty foods, ice cream, biscuits, pastries and pastries
From 8 to 9 months	Milk, celery, carrots, apples, peaches, apricots, rice syrillic, sorillac wheat with pripaioa, fruit serilac, banana syrillac, honey syrillac	Peel fruits carefully and purify of seeds and yarns, and then cut or sliced if not cooked, and chopped or mashed if cooked, but the meat and fish it is necessary to remove the fatty substances and skin, and then cooked and grated or boiled, and then spread	Cow’s milk, spices, fatty foods, salty foods such as nuts, sugar, sweets, egg whites, and concentrated fruit syrups
From 10 months to the year	Mother’s milk, baby food follower, cheese cutter, fish cutter, cooked meals, all kinds of bread, well cooked meat, well cooked eggs, rice syrilek, sirilac wheat with pripiwa, fruit serilac,	Peel the fruits and vegetables carefully and purify the seeds and threads, then cook well on the steam, and remove the fat and skin for meat and fish, and then cook or rye or saliva and then fry	Cow’s milk, spices, fatty and salty foods such as nuts, sugar, candies, egg whites, and concentrated fruit syrup