How to Harvest Wheat

How to Harvest Wheat

Wheat is of great importance in the world in terms of the most used food crops, where millions of people around the world depend on it for foodstuffs made from wheat grain. A flour obtained through grinding wheat grains is used to make bread , muffins, pasta and many other foods.

Wheat is a leafy plant, and wheat covers the largest part of the globe from other food crops. Wheat varieties are many, and most of these species remain solid wheat, bread wheat or soft wheat. China, Canada, France, the United States, Russia and Ukraine are also major wheat producers.

Wheat requires certain climatic conditions to cultivate it. Temperate climatic conditions are the most suitable conditions for planting, while climatic conditions are very wet, very dry, or characterized by extreme heat or cold.

In terms of suitable soil for wheat cultivation, wheat is well grown in the so-called clayous and muddy parasitic soils, with the importance of containing the wheat soil on the decomposed organic matter at a high rate where wheat is derived from its food. The nutrients can be added by the farmer in the form of compost.

These soils require a state of processing before the wheat is cultivated by farmers to quickly plow their fields after harvesting their first crop of wheat. The plowing provides the soil surface with the necessary ventilation and allows the moisture to absorb into the ground. Which was caused by the previous crop and weeds.

Just before moving to agriculture, farmers use a tooth-spuning machine to seed the seed. They also use a machine to pull a seeded tractor to seed wheat. At the same time, the machine drops the grains inside the lines and then flattens the soil one by one. While working to nurture during the period of growth in terms of the fight against diseases that are the most rust these diseases that may hit wheat gravity, and resistance to insect pests.

harvest :

Wheat is harvested at full ripeness, which is golden in color, grain is solid, and it is easily tolerated. Through the use of harvesting machines, in the early morning or before sunset, and from these harvesting machines manual.
Including the wheat harvester, which is a very useful machine and requires little maintenance. This machine takes its energy from a rod that works on the transmission and facilitates its connection to the tractor through its network machine. This machine harvests food crops such as wheat and oat and barley.

Wheat is harvested every day of every month in some part of the world, where there are special harvesters in the countries where it is produced. For example, in June wheat is harvested in Italy, Spain, Tunisia, Syria, Turkey, Iraq, China, Portugal.