Ginger Known scientifically as Zingiber officinale, Zingiber officinale belongs to the Zangibiliat family, a plant of great importance to humans since ancient times. It is one of the most widely used plants in the world, either as a spice in food preparation or as a medicinal herb. Milk has also been a staple in human … Read more Benefits of ginger in milk
Brewer Yeast contains many vitamins, especially vitamin B, except B12, thymine B1, riboflavin B2, niacin B3, pantothenic acid B5, pyrodoxine B6, Folic acid (B9), biotin (B 7). It also contains many minerals, in particular chromium, which helps the metal to maintain the level of sugar in blood, and contains the metal selenium in addition to … Read more What is the benefit of yeast
Gelatin Gelatin can be defined as a semi-solid, translucent gel, sometimes yellowish, as odorless and odorless. It is commonly found in the bodies of many animals, especially in pigskin, obtained through continuous boiling of animal tissues Or plant, so we find animal gelatine usually consists of boiling the legs of cattle and livestock as well … Read more What is gelatin?
the milk Milk is a useful food that contains many nutrients. It has been an important place in human nutrition since ancient times. It is a source of high-value protein. It is also an essential source of calcium, a good source of vitamin B12 and other vitamins and minerals. Constitutes 87% of the composition of … Read more Benefits of cinnamon with milk
Green tea Sometimes drinking green tea is more likely to break your daily routine than drinking black or red tea. Because of the frequent hearing and reading about green tea and its health benefits, it is easy to prepare and tastes good. What is the difference between green tea and others? There are three types … Read more Damage to green tea
The nutrients are numerous and almost innumerable, but the third element in the periodic table of elements – let’s call it forgotten – is very necessary for your health, and perhaps the missing link to better health and a better life! You may wonder what this magical element is, it is simply a lithium component, … Read more The forgotten food ingredient that protects from stress and depression!
the milk Milk is one of the oldest foods that have occupied a central place in human nutrition, and it carries many benefits to the human body. The milk is mentioned in the Holy Quran in the verse: “If you have cattle in your cattle, from the belly and blood of a pure milk, ), … Read more Benefits of dates and milk on the stomach
The Noodles Noodles or vermicelli is one of the most famous and famous dishes in Asian cuisine such as: China and the Philippines. It is characterized by its delicious taste, attractive form and a variety of ways to prepare it. To say that many individuals addicted to eating, where they eat excessively ignoring the great … Read more What damage the noodles
Dry ice is carbon dioxide. Dry ice is called this name because it is the snow that turns from solid to gaseous directly without melting. It is compressed carbon dioxide, and carbon dioxide is a natural part of the Earth’s atmosphere. Is the gas we emit during breathing in exhalation and the gas used by … Read more What is dry ice
Ginger Ginger is very important in human nutrition and treatment since ancient times, as it is one of the most used herbs because it is one of the spices used in the preparation of foods, in addition to the therapeutic uses of multiple, is the home of ginger plant in Southeast Asia, but is cultivated … Read more How to equate ginger milk