Some of you may be my dear readers who have heard about the fish or taste it one day. We hear a lot about the fish of the fishek in the state of Egypt, where the Egyptians are eating at the feast of snakes or spring festival. Dear readers, let us know the thickness of the fish and learn about the way it works.
Fish Fish:
It is a dried and salted fish, where the fish is dried and put a large amount of salts on it and make the fishes of the thickness of mullet. Fish is considered a popular Egyptian dish to be eaten at the feast of the snows of the nesemo is a festive holiday in the spring season was held by the ancient pharaohs. Al-Faysh eaters also spread in the Gaza Strip. Gazans used to eat al-Faysh fish on the first day of Eid al-Fitr. A food dish containing tomatoes is usually cooked to be eaten next to al-Faysh until it reduces its salinity.
History of Al-Faysh: The production of fishfish dates back to the ancient Egyptians, if they manufacture it by drying and salting the mullet, and the man who sells fish is called al-Fishekani.
How to prepare the fish fish: Dear reader, you can do the fish fish in yourself at home, all you need is the thickness of buri by a kilogram, a tablespoon turmeric and a tablespoon of hot red pepper powder and a tablespoon of Aldnkar is present at Attar and coarse salt. You put the fish for a whole day under the sun, and then you open each fish from the head and put the coarse salt mixed with the red roast, after the completion of this method with all fish Fish damage plastic bag and put a spoon of Aldnkar on them to prevent the worm. It is well damaged with a large bag and a tablespoon of turmeric is placed on the fish, then it is well damaged by another bag and then placed in a dry place for one week in summer and in winter it is placed for two weeks.
Health Effects of Alfishich Food: People suffering from high blood pressure disease must refrain from eating it because it contains a high amount of salts, which works to raise blood pressure. It also makes you feel thirsty because it contains a huge amount of salts.
The fish also contain some microbes resulting from the process of manufacturing may cause some disorders in the digestive system, such as vomiting, nausea, diarrhea and high temperature sometimes, and if the person if one of these symptoms to go to the doctor to take appropriate treatment.