parsley
Parsley is a herbaceous plant belonging to the tentaceae. It is a plant of two-year-old plant. The plant height is from 6-20 cm. It has one root, which branches in several circles in a circular, floating and branching way. It has green leaves, bright colors and white flowers in groups It is characterized by the smell of aromatic pungent and parsley and several types of them: parsley municipal soft (fragile), which grows in the Levant and regions of Morocco, and the second type parsley and the Euphrates Curly, and parsley has several names, including: Almqmons or metal, while the part used is green leaves and seeds In the treatment of Infectious diseases and diseases affecting the skin.
Benefits of drinking boiled parsley
In the beginning, it is necessary to mention the method of preparation of parsley, and by bringing a few fresh parsley leaves (it is recommended to use fresh parsley because the dried one loses many of its properties and nutritional values). Then pour a little boiling water over it and leave to soak and then drain and drink. , And the benefits are as follows:
- There is a lot of research that proved that boiling parsley leaves is a good food and memory stimulant and strengthens the reproductive system, in addition to it contains a high percentage of vitamin C exceeds the proportion of lemon and the most plants that contain this vitamin is parsley.
- Parsley contains vitamin A which is effective in vision.
- Boiled parsley helps to heal many body problems, relieves stomach pain and eliminates intestinal worms.
- Fresh parsley leaves are used in some types of salads and grilled meat to reduce cholesterol, prepare an aperitif and resist diarrhea.
- It has been proven that parsley strengthens the nervous, digestive and reproductive systems and contains high amounts of iron, which is useful in cases of anemia and acute anemia.
- When washing the skin with boiling parsley leaves, it helps to clean the skin and give it softness and luster and remove freckles.
- Helps the body absorb iron.
- Contains vitamin B 2 , B 3 , B 6 ) At high levels.
- Parsley is useful and effective in the treatment and fragmentation of gravel kidneys and gallbladder by drinking boiled parsley on the morning saliva and cup the evening before sleep.
Note: Chopping or chopping parsley and leaving it for a long time lose it Zeutah and many of its important properties, in addition to soaking it with water for a long time missing the contents of vitamin C.