Alzheimer’s disease
The world celebrates on September 21 each year the International Day of Alzheimer’s, and the world’s countries are painted violet in color for the rest of the world, as well as for the purple foods of fruits and vegetables that, according to scientific studies, contain the chemical compound Which binds iron ions, and can help stop the progression of Alzheimer’s disease, for this reason this color has been chosen as the motto of the occasion in various countries of the world.
Alzheimer’s, acute dementia or poor memory, as some call it, is one of the most serious and serious diseases of aging. It currently affects more than 35 million people worldwide, according to the World Health Organization (WHO). Health and social services provided to them in general.
History of Alzheimer ‘s disease
Alzheimer’s disease, which was discovered in 1906, is attributed to the German physician Alois Alzheimer, one of the world’s most renowned neurologists and lecturers. Alzheimer’s disease can be described as a chronic neurological disease that affects the brain and affects the patient mentally, psychologically, socially and socially. (65) years of age, but Alzheimer’s is not as much as aging. The causes of Alzheimer’s disease are still unknown, despite the presence of risk factors such as: For genetic or genetic (most patients syndrome – Down Syndrome – susceptible to Alzheimer’s disease), high blood pressure, high cholesterol, diabetes, coronary artery.
Symptoms of Alzheimer ‘s
The symptoms of Alzheimer’s are multiple, but they start with the patient losing his mental abilities one after the other and slowly (not closing the door, not closing the tap, forgetting people close to him, forgetting appointments from day to day and week to week, forgetting where to put his needs and what has been said to him) Gradually, the symptoms become more difficult over time, to the extent that they can not perform their normal routines and activities because of forgetfulness. This is in addition to the emergence of other symptoms related to the tendency to negative and fear and anxiety and frustration and increased sleep, and the emergence of mood changes are severe and sudden without justification.
How To Live With An Alzheimer ‘s Patient
In the absence of a cure for this disease so far, where the treatment is limited to improve and alleviate the symptoms of behavioral, neurological and social, it is necessary to pay attention to the following to provide optimal coexistence with Alzheimer’s patient:
- Consult the doctor and interest in diagnosing the condition since the onset of the initial symptoms, where the treatment of the patient in the early stages through rapid rehabilitation and compensation for training and special care, which contributes to prevent the development of the situation, while difficult to deal with the disease if symptoms appear late, Non-acceptance of others and tendency towards violence.
- Health education for the family of the patient, and the family should know and understand well how the development of this disease and to any situation will reach the patient, through contact with the doctor concerned, so that the treatment of the patient as required.
- Care for the patient throughout the day and monitor well so as not to harm himself, and provide special care for him in health food and medicine, in order to provide the necessary energy and strength to cope with the disease, and work to overcome the loss of appetite that may appear in the patient and refrain from ordering food and drink.
- Psychological and moral support by the family, institutions and society to the patient and his lords, and to combat the stigma that may accompany the disease, in all possible ways, and enhance the self-confidence of the patient.
- Proximity to the patient, encouragement and support of the patient, and participation during the eating or during the exercise of some normal or daily life tasks, and accompany him while roaming outside the home so as not to be at risk.
- (Such as snacks), non-compliance with the three meals, and the facilitation of the catering mechanism: fresh juices, mashed, boiled or grounded foods, and focus on what is most useful to the patient (such as folic acid / vitamin E / Vitamin C / Vitamin B6 + B12 / Selenium mineral).
- Provide a calm, comfortable and safe atmosphere for the patient, and remove all factors of noise or noise or the means of complexity and danger.
- To care for the institutions of the care of the elderly and support them to carry out their humanitarian and social role towards this group, which need to be compassionate, warm and continuous care and necessary.