green olives
The olives are made of olive oil and are made of black olive and green olives. The olive oil method is different from the black olives, The olives should be kept in the right way so that they remain the same taste without rotting and staying longer, and we will remind you how to squeeze and store green olives.
Green Olive Pressing Method
Ingredients
- Four kilos of green olives.
- Kilo Lemon.
- Ten centuries green or hot red pepper.
- A cup of olive oil.
- Two liters of water.
- Two-thirds cup of coarse salt.
- Glass containers for pressing olives.
How to prepare
- We wash the olives and then cut the cracks with the knife and make sure that the cleavage reaches the olive seed, and it is possible to knock the olives using the garlic pestle each grain separately.
- Put the olives in a large plastic container and pour it in cold water, and leave the olives for five to six hours drenched in water.
- Half the olives from the water, then submerge it again with cold water, and another five hours to get rid of the bitter taste of the olives, then half the olives from the water.
- Heat one third of the water and dissolve the salt in hot water. After the salt has completely melted, add the remaining water and mix well. To make sure that the amount of salt suitable put his eggs in the solution of water and salt and if the eggs float on the water, the ratio of salinity is excellent.
- Cut the lemon seeds into medium-sized slices, cut the chili pepper every three to three pieces, and increase the amount of pepper to taste.
- Mix green olives and lemon slices with olive oil and green pepper and toss them well.
- Put the olive mixture in the glass containers and spread the olives well until we fill the glass containers.
- Add the salt solution and lemon juice over the olives and spread the olive well and then put the lemon peel on the face of the olive to cover it completely.
- Cover the olives with a tight lid so that the face does not rot. We put it in a dry place and in moderate heat.
- The olives need at least two months to ripen.
Conditions for the success of green olives
There are several conditions that must be taken into account to get delicious cups and ensure its success:
- The olives should be fresh, freshly picked, and free from bruising.
- Salt solution should be prepared according to the appropriate concentration of olives, ie, each cup of water a tablespoon and a half of coarse salt.
- Olive must be completely immersed in saline solution.
- Glass vessels should be sterilized before placing the olives, by boiling them with boiling water.