ginger oil
Ginger oil is one of the medicinal herbal oils extracted from the roots of ginger, which grows in the hot tropical regions. Its effectiveness in containing ingredients called Gingenol has an important role in reducing clotting. It is an antibiotic against various inflammatory diseases, It contains a compound called Shogol that burns fat and prevents the accumulation of fatty platelets on the arteries. These two compounds add ginger oil to the hot taste and strong aromatic aroma.
The colors of ginger oil and his wife vary depending on the type of oil that is diluted and mixed with camphor oil, citrus oil, sandalwood oil and rosemary. The color ranges from light yellow to dakin. It is reduced by exposing the ginger roots to steam and collecting volatile oils and mixing them with certain percentages of other oils. For pain and pain, and has many benefits will be mentioned later.
How to make ginger oil
Direct heat
Ingredients:
- Five pieces of green ginger fresh cut.
- One and a half cups of olive oil.
How to prepare:
- Ginger is washed under running water, finely brushed and placed in a flat bowl for several hours until it dries slightly.
- Grated ginger is placed with a quantity of olive oil in a bowl of Pyrex and stirred together.
- Place the bowl in the oven for two hours at a very low temperature of 80 ° C.
- Leave to cool slightly after two hours and fix a piece of soft white gauze around the container to clean clear ginger oil free of any impurities.
- Ginger oil should be kept in dark glass containers and stored in a place away from moisture and heat for six months.
Water bath
Ingredients:
- Four pieces of gingerbread, can be replaced with four tablespoons of ginger bauder while not available green.
- A cup of vegetable oil, sunflower or corn, can be used any kind of vegetable oil, making sure it is pure oils.
How to prepare:
- Peel the ginger gently and gently, place in a flat bowl and leave to dry for a few hours.
- Mix the grated ginger with the amount of vegetable oil, and put the ingredients in a sealed glass container.
- Put a pot on the fire and fill half of the water, and put the glass container in the water to introduce steam.
- Leave the pot for half an hour, repeat the process on three days, taking care not to open the pot until after the end of three days.
- Open the container on the fourth day and clean the oil with soft gauze, to get pure pure ginger oil.
- Keep a dark glass pot in a cool, dry place.
Benefits of ginger oil
- It inhabits various pains and pains and is considered an antibiotic that fights against various infections.
- Provides protection for the heart, reduces heart attacks and clots, and lowers bad cholesterol.
- Beneficial stomach and digestive system, and concludes the cramps associated with bloating and gases.
- Useful for respiratory and bronchial colds, and eliminates phlegm in the lungs.
- Helps to relax, and resists stress, tension and stress.
- Limits the spread of cancer cells.