olive oil
Natural olive oil is one of the best and most widely used oils around the world. There are many uses, whether nutritional or industrial, because it contains a high percentage of food essential to the health of the body, such as vitamins, minerals, healthy fats, antioxidants and others.
Steps to manufacture natural olive oil
The process of processing the olive oil is done by preparing the olive seeds and preparing them for extracting the oil from them. The olives are processed through some stages of the sequence, namely the feeding and removing the leaves, the washing phase, the crushing stage, the mixing and flipping stage, Pure olive oil.
Nutrition and separation of leaves
At this stage, the olive seeds are placed in a machine specially designed to remove and separate the olive leaves from the olive seeds, which, if not properly separated, increases the bitter taste in the oil. The removal of the leaves preserves the quality of the oil and prevents oxidation.
Washing phase
Water is used to dispose of any suspended material that may be present on the olive grains.
Crash phase
After cleaning and washing the olive beads, the clean beads are placed inside the crashing machine. There are two types of crashing machine, the stone machine, which consists of two or three stones, which rotate in a pivotal way, and helps to crush the olive and not stick it, but it is a very slow process, so The second type of shredder is currently being used, namely metal, but despite its speed, there is the possibility of some of the effects of the metals in the machine moving to the oil.
Flipping stage
In this stage, the oil droplets resulting from the crushing process are collected and collected to facilitate separation from the water. In order to achieve this, the mixing unit is supplied with thermostats, in order to raise the temperature of the resulting oil. Its flavor, and do not increase the acidity of the oil.
The phase of olive oil separation
In the final stage of olive oil production, pure olive oil is separated from the rest of the ingredients resulting from the crushing process. This is done by pressing or centrifuging and sometimes using both processes to obtain better quality oil.
Storage of olive oil
It is recommended not to expose olive oil to sunlight, being oxidized, so as not to lose its nutritional value, and not to save it in plastic containers, to prevent interaction between it and plastic particles, so be careful to keep it in glass containers, opaque, and in closed places.